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The Comfort Food Sweeping Korea
Photography by Belle Morizio Many countries have some variation on rice balls in their cuisine. Italy has arancini, breaded and fried. Kerala, India has cardamom-spiced mandaputtu made with rice...
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Rosé Tteokbokki with Crab
Photo: Linda Xiao • Food Styling: Jessie YuChen Hybridized Korean Italian fare first began spreading through the street food alleys and bunsikjeom (snack restaurants) of Korea in the early 2000s, in...
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A Brief Guide to the Wide, Wonderful World of Korean Rice Cakes
Photo: Murray Hall • Food Styling: Jessie YuChen Tteok, or rice cakes, manifest in seemingly countless shapes, textures, colors, and flavors across the Korean peninsula. Both an ingredient and a dish,...
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